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Sample Evening Menu Wednesday – Saturday


Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE


6PM - 8.30PM


ARTISAN CHARCUTERIE*

17

PORK RILLETTES

9

HERITAGE TOMATOES, BURRATA* & TOASTED SOURDOUGH

12

FRESHLY BAKED BREAD (VE)
extra virgin olive oil

4

GRIDDLED TENDERSTEM BROCCOLI*
Iberico ham*, sherry & shallot vinaigrette

11


WITH A SELECTION OF MARKET GARDEN SALADS & POTATOES

19

PIRI PIRI SPATCHCOCK CHICKEN
minted cucumber raita

SLOW-COOKED LAMB SHOULDER
wild garlic, & rosemary

GRASS-FED BEEF BURGER
cheddar or blue cheese, bacon jam, pickled beets

DAYBOAT LINE CAUGHT FISH*
please see our blackboard for daily specials

10 oz ABERDEEN ANGUS SIRLOIN STEAK
Roquefort butter

28

CAULIFLOWER STEAK
strained yoghurt, pomegranate, spicy hazelnut dukka

14


ORCHARD (VE)
green kale, heritage apples, pecans, cider vinegar & mustard dressing

SUMMER VINES (VE)
heritage tomatoes, cucumber, red onion, soft herbs

ROAST POTATOES* (V)
wild garlic & nettle butter


HERITAGE TOMATO & BUFFALO MOZZARELLA
basil pesto

13

NDUJA*, SHEEPS CURD*
sprouting broccoli, chilli oil

15

FINOCCHIONA SALAMI*
Heritage tomatoes, mozzarella, basil pesto

15.5

SWEETCORN
spring onion, mozzarella, Greek style cheese, olives, crème fraiche

15


DAYLESFORD CHEDDAR CHEESE (V)
from the Daylesford creamery, spiced blackberry chutney, fennel, Manuka honey oatcakes

9

STRAWBERRY & CUSTARD PAVLOVA (V)
poached strawberry, custard, natural yoghurt, pistachios

7

HONEYCOMB CHOCOLATE BROWNIE (V)
dark chocolate sauce, clotted cream ice cream

7


VE = suitable for vegans
V = suitable for vegetarians
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm