BACK

Sample Evening Menu

Quick Navigation

TO START

MAINS

SALADS

DESSERTS



SEASONAL SOUP OF THE DAY
bread from our Bakery

7

CELERIAC BRANDADE
roasted woodland mushrooms

9

WOOTTON ESTATE VENISON CARPACCIO
red cabbage kimchi, apple & micro salads

11

SMOKED MALLARD**
butternut squash ferment, apple ketchup

10

DAYLESFORD BAKED PENYSTON CHEESE
autumn vegetable cruditès, plum & blackberry chutney

12


All served with a selection of Market Garden salads & potatoes

WOOD ROASTED PARTRIDGE**
five spice tofu, spiced aubergine & cardamom passata

19

KURI SQUASH & CAVOLO NERO RISOTTO
with soya roasted seeds

14

BAKED SALMON WELLINGTON
salsa verde mayonnaise

19

ROAST HAUNCH OF VENISON
creamed celery root purèe, shallot, bacon, ginger & sultana dressing

19

STUFFED HUBBARD CHICKEN BREAST
white bean & tarragon stew

19


LEEK & POTATO GRATIN

CHARRED TENDERSTEM BROCCOLI

WOOD-ROASTED ROOT VEGETABLES


CHOCOLATE NEMESIS
with vanilla crème fraiche

8

APPLE & BLACKBERRY MESS
meringue, custard

7

VEGAN BLUEBERRY CHEESECAKE
coconut yoghurt, Medjool dates, cashew nuts (ve)

7

RAW MILK SINGLE GLOUCESTER P.D.O
from the Daylesford creamery, spiced blackberry, chutney, fennel, Manuka honey oatcakes

9


GF = made without gluten
DF = made without dairy
VE = suitable for vegans
V = suitable for vegetarians
** = may contain shot

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.

As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask your server for more information about our ingredients, or check the allergen section of the menu page.

If you would prefer gluten-free bread, please do ask.

Everything is organic, unless marked *.

Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably.

British law requires us to cook our burgers well-done.

We aim for zero waste and reduce, reuse, recycle and compost everything we can.

The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm