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Sample Evening Menu


Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE


AFTER 5PM


CHARGRILLED ARTICHOKE HEARTS, GREEN VERBENA HARISSA*

5.5

LEMON & MUSTARD SEED MAROC OLIVES*

5.5

CUQUILLO NIÇOISE OLIVES

5.5

SALTED MARCONA ALMONDS*

5.5

RADISHES WITH WHIPPED BUTTER, SEA SALT*

5.5

PORK & HAM RILLETTES WITH TOASTED SOURDOUGH AND CORNICHONS*

9

ORTIZ SARDINES* ON TOAST, SICILIAN LEMON

11


KERRY HILL RUMP OF LAMB
peas, radish, Jersey Royals*, wild garlic*

18

CORNISH COD* FILLET
purple sprouting broccoli, potted shrimp* butter

21

GRASS PASTURED BEEF BURGER
Cheddar or blue cheese, bacon jam, pickled beets & crisp potatoes

16

BROAD BEAN* & ASPARAGUS* RISOTTO
Greek-style cheese, chervil, chives

14


BLACK IBERICO TOMATO & BUFFALO MOZZARELLA
basil pesto

13

NDUJA*, SHEEPS CURD*
sprouting broccoli, chilli oil

15

FINOCCHIONA SALAMI*
black Iberico tomatoes, mozzarella, basil pesto

15.5

WILD GARLIC* & PEAS
Wye Valley asparagus*, Daylesford Adlestrop cheese

15.5


DAYLESFORD ADLESTROP CHEESE (V)
from the Daylesford creamery, spiced blackberry chutney, fennel, Manuka honey oatcakes

9

RHUBARB* & CUSTARD PAVLOVA (V)
poached rhubarb*, custard, natural yoghurt, pistachios

7

HONEYCOMB CHOCOLATE BROWNIE (V)
dark chocolate sauce, clotted cream ice cream

7


VE = suitable for vegans
V = suitable for vegetarians
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm