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The Old Spot Lunch


Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE

The Michelin Green Star is a distinction awarded to restaurants at the forefront of sustainable practices. At Daylesford, we have pioneered organic, regenerative farming and sustainable living for nearly 20 years because it is better for the planet and our wellbeing.



AFTER 12


GOLDEN LINSEED CRACKERS
ewes cheese*, crushed hemp, Market Garden ferments

8

GARLIC & ROSEMARY FLATBREAD
sea salt, Parmesan cheese, extra virgin olive oil

9.5

SALMON CEVICHE
chilli, ginger, clementine, watercress salad

12

ROASTED BEETROOT SALAD (V)
griddled leek, lemon and turmeric dressing and roasted hazelnuts

10



GRIDDLED MINUTE STEAK SANDWICH
red onion marmalade, watercress

15

WOOD FIRED DAYBOAT LINE CAUGHT FISH*
please ask your server for todays special and allergens information


MUSHROOM TAGLIATELLE
truffled roasted Jerusalem artichokes and Parmesan cheese

14

SOUL BOWL
sweet potato satay, kale and sprout slaw, toasted barley and lentil salad, turmeric houmous, beetroot eggs, steamed ancient grains, Market Garden ferments, pomegranate, lemon & turmeric dressing

15.5

GOLDEN GLOW BOWL
poached chicken, January raw slaw and beluga lentil salad, turmeric houmous, beetroot eggs, steamed ancient grains, Market Garden ferments, pomegranate, lemon & turmeric dressing

15.5


ANY THREE SALADS FOR 14

JANUARY RAW SLAW
January King cabbage, black radish, cauliflower, spicy cashew nuts, chilli, ginger & tamari dressing

KALE & BRUSSEL SPROUTS
walnuts, Parmesan cheese, lemon & mustard dressing

WELLNESS CRUNCH (V)
beluga lentil, wild rice, crunchy winter vegetables, toasted coconut, balsamic dressing


DAYLESFORD HAM & WOOD ROAST MUSHROOM
braised chicory, labneh, mozzarella

15.5

HERITAGE TOMATO & BUFFALO MOZZARELLA
house pesto

13

FINOCCHIONA SALAMI*
heritage tomatoes, mozzarella, house pesto

15.5

JERUSALEM ARTICHOKE
caramelised cauliflower, manchego & Gruyere cheese

15.5


VEGAN CHOCOLATE MOUSSE (V)
poached pear

7


V = suitable for vegans
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm