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The Old Spot Lunch


Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE



AFTER 12


GARLIC & PARMESAN CHEESE FLATBREAD
extra virgin olive oil

7

AUBERGINE SHAKSHOUKA
late summer tomatoes, hens egg, focaccia, labneh

11

WOOTTON ESTATE VENISON CARPACCIO
rosa radish, heritage apple salad

12



SLOW BRAISED BLADE OF GRASS-PASTURED BEEF
celeriac puree, horseradish cream

18

GNOCCHI ALLA ROMANA
creamed woodland mushrooms, thyme, toasted seeds

14

WOOTTON ESTATE VENISON BURGER
celeriac & Bledington Blue cheese slaw, crispy parsnips

16

WOOD FIRED DAYBOAT LINE CAUGHT FISH*
please ask your server for todays special and allergens information


ANY THREE SALADS FOR 14

HARVEST TABBOULEH (V)
buckwheat groats, kale, squash, mint, lime & chilli dressing

ORCHARD (V)
green kale, heritage apples, pecans, cider vinegar & mustard dressing

DAYLESFORD SLAW
carrot, cabbage, beetroot, spicy cashew nuts, chilli, ginger & tamari dressing


HERITAGE TOMATO & BUFFALO MOZZARELLA
salsa verde

13

ROASTED RED KURI SQUASH
rose harissa, cavolo nero, walnut, Daylesford Blue cheese

15

FINOCCHIONA SALAMI*
heritage tomatoes, mozzarella, salsa verde

15

HONEY & TURMERIC PORCHETTA
celeriac, grilled artichokes, woodland mushrooms, pickled chilli, Parmesan cheese

15.5


DAYLESFORD FALLEN FRUIT & OAT CRUMBLE
vanilla ice cream

7

HONEYCOMB CHOCOLATE BROWNIE
dark chocolate sauce, clotted cream ice cream

7


V = suitable for vegans
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm