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The Old Spot Menu



AFTER 12PM


SEASONAL SOUP OF THE DAY (VE)
bread from our Bakery

7

WOOD-ROAST JERK CHICKEN WINGS
root slaw, honey & ginger dressing

10

SMOKED MACKEREL PATE ON TOAST
beetroot, fennel, capers

9


GRASS-FED WILD VENISON BURGER
brioche bun, red cabbage kimchi, Daylesford Bledington Blue cheese

16

WOOD-FIRED SALMON
steamed seasonal vegetables, Chennai-style curry sauce, coconut yoghurt

18

DAYLESFORD BUDDHA BOWL
chilli roast red kuri Squash, steamed wholegrains, autumn slaw, labneh, Market Garden pickles, pomegranate

15


DAYLESFORD SLAW (V)
cabbage, carrot, beetroot, spicy toasted cashew nuts, chilli, ginger & tamari dressing

5.5

ORCHARD (VE)
green kale, heritage apples, cranberries, pecans, agave, mustard dressing

5.5

MARKET GARDEN ROAST POTATOES
rosemary & garlic

5.5


WARM REUBEN TOASTIE
slow cooked brisket of beef, Russian dressing, Market Garden sauerkraut, Gruyere cheese

11

DAYLESFORD GLOUCESTER HAM & WELSH RAREBIT
hand-cut sourdourgh from our Bakery

8

CRISPY PULLED PORK WRAP
gem hearts, caramelised onion, spiced apple ketchup

11


HERITAGE TOMATO & MOZZARELLA
kale pesto

13

HERITAGE TOMATO & MILANO SALAMI
mozzarella, kale pesto

15.5

MARKET GARDEN SQUASH
fermented squash, cavolo nero, nut cheese

15

DAYLESFORD CHEESES
Georgian-style flatbread with egg & chilli flakes

14


CHOCOLATE NEMESIS (V)
vanilla crème fraiche

8

AUTUMN BERRY KNICKERBOCKER
waffle

7


GF = made without gluten
VE = suitable for vegans
V = suitable for vegetarians
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES. As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm