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The Old Spot Lunch


Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE



AFTER 12


GARLIC & PARMESAN FLATBREAD
extra virgin olive oil

7

CORNISH CRAB* ON SEEDED SOURDOUGH TOAST
mixed peppery leaves & Sicilian lemon*

14

SHELL ON PRAWNS*
Marie rose sauce

9



COLD ROAST BEEF SALAD
fine green beans, rocket, capers, parmesan & anchovy* dressing

16

CHICKEN CAESAR SALAD
smoked bacon, gem hearts, parmesan, soft boiled hens egg

16

WOOD FIRED SALMON* NIÇOISE
heirloom tomatoes, French beans, niçoise olives* and hens egg

16

DRESSED CORNISH CRAB*
dressed Market Garden leaves, Sicilian lemon*

16


ANY THREE SALADS FOR 14

SUMMER VINES (VE)
heritage tomatoes, cucumber, red onion, soft herbs

ORCHARD (V)
green kale, heritage apples, pecans, cider vinegar & mustard dressing

DAYLESFORD SLAW (V)
carrot, cabbage, beetroot, spicy cashew nuts, chilli, ginger & tamari dressing


HERITAGE TOMATO & BUFFALO MOZZARELLA
salsa Verde

13

NDUJA*, SHEEPS CURD*
Tenderstem broccoli, chilli oil

15

FINOCCHIONA SALAMI*
heritage tomatoes, mozzarella, salsa Verde

15.5

SWEETCORN
grilled spring onion, Buffalo mozzarella, slow roasted peppers

15


DAYLESFORD ORGANIC STRAWBERRIES & CREAM (V)

8

HONEYCOMB CHOCOLATE BROWNIE (V)
dark chocolate sauce & vanilla ice cream

7

LIMONCELLO AFFOGATO (V)
vanilla ice cream with a shot of Limoncello

7


VE = suitable for vegans
V = suitable for vegetarians
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm