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Sample Evening Menu Monday – Tuesday


Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE

The Michelin Green Star is a distinction awarded to restaurants at the forefront of sustainable practices. At Daylesford, we have pioneered organic, regenerative farming and sustainable living for nearly 20 years because it is better for the planet and our wellbeing.



6PM - 8.30PM


GARLIC & PARMESAN CHEESE FLATBREAD
extra virgin olive oil

7

FIELD MUSHROOMS ON TOAST
chives, Swiss cheese

12

WOOTTON ESTATE VENISON TERRINE
Cumberland sauce, sourdough toasts

12



BAKED PARMESAN CRUMBED TURKEY ESCALOPE
shredded sprout, kale & carraway salad

18

FIELD MUSHROOMS TAGLIATELLE
garlic & chestnut butter

14

WOOTTON ESTATE VENISON BURGER
celeriac & Bledington Blue cheese slaw, crispy parsnips

16

WOOD-FIRED DAYBOAT LINE CAUGHT FISH*
please ask your server for todays special and allergens information


ANY THREE SALADS FOR 14

WINTER BITTER LEAF
maple mayonnaise, pine nut pangritata

SPICED ROASTED CROWN PRINCE SQUASH
yoghurt dressing, pomegranate, coriander

ORCHARD (V)
green kale, heritage apples, pecans, cider vinegar & mustard dressing


HERITAGE TOMATO & BUFFALO MOZZARELLA
house pesto

13

ROASTED RED KURI SQUASH
rose harissa, cavolo nero, walnut, Daylesford Blue cheese

15

FINOCCHIONA SALAMI*
heritage tomatoes, mozzarella, house pesto

15.5

BIANCO
celeriac, buttermilk, apple, watercress, hazelnuts, Daylesford Bledington Blue cheese

14


WARM MINCEMEAT CRUMBLE TART
custard

7

CLEMENTINE CAKE
spiced Chantilly cream

7


V = suitable for vegans
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm