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Sample Evening Menu Monday – Tuesday


Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE

The Michelin Green Star is a distinction awarded to restaurants at the forefront of sustainable practices. At Daylesford, we have pioneered organic, regenerative farming and sustainable living for nearly 20 years because it is better for the planet and our wellbeing.



6PM - 8.30PM


WILD GARLIC BRUSCHETTA
ewes cheese*, peas, garden radishes, chillies, garden chevril

8.5

GARLIC & ROSEMARY FLATBREAD
sea salt, Parmesan cheese, extra virgin olive oil

9.5

CHARCOAL GRILLED LINE-CAUGHT MACKEREL
Jersey royals*, horseradish crème fraiche, land cress

12

ASPARAGUS* SPEARS (V)
toasted seeds, lemon & shallot dressing

10



KERRY HILL LAMB CUTLETS
wild garlic potato cake, salsa verde

18

PERI-PERI FLAT-IRON CHICKEN
barbecued baby gem spring slaw, lime & coriander kefir

17.5


POTATO GNOCCHI
scorched spring onions, black olives, parsley & chive dressing

16

FRESH PAPPARDELLE
broad bean puree, peas, Greek-style cheese

16

SPRING SOUL BOWL
grilled asparagus, kale, spring greens, Jersey royals, steamed ancient grains, broad bean houmous, lemon & turmeric dressing

15.5


ANY THREE SALADS FOR 14.5

ASPARAGUS* & PEAS (V)
baby gem, orzo, wild garlic pesto

JERSEY ROYALS* (V)
miso, capers, chevril, chives, parsley

SPRING GREENS (V)
kale, radish, spicy glazed sunflower seeds & cider dressing


SHREDDED HARISSA LAMB SHOULDER
peas, crème fraiche, Greek-style cheese, salsa verde

16.5

HERITAGE TOMATO & BUFFALO MOZZARELLA
basil

13

FINOCCHIONA SALAMI*
heritage tomatoes, mozzarella, sasla verde

16.5

ASPARAGUS*
sprouting broccoli, broad beans, spring onions, Adlestrop cheese

16.5


Please ask your server for our daily specials, allergens and calorie information.


V = suitable for vegans
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm

PLEASE ASK YOUR SERVER FOR CALORIE DETAILS OR REFER TO THE PRINTED MENU IN OUR CAFES