8AM-NOON
JUICE OF THE DAY
6
FRESHLY SQUEEZED ORANGE OR CELERY JUICE
6
DAYLESFORD NATURAL YOGHURT
poached rhubarb* & orange compote, oat granola
7
SAUSAGE* & EGG BAP
8
BACON & EGG BAP
8
AVOCADO* ON TOAST
smoked tomato & chilli salsa, soft poached eggs
12.5
PURPLE SPROUTING BROCCOLI
soft poached eggs, hollandaise sauce
12
CREAMED MUSHROOMS (V)
poached eggs, toasted sourdough
12
SCRAMBLED EGGS
toasted soudough
9
MARKET GARDEN PEAS & BROAD BEANS*
mint, chilli & sheeps curd*
8
DAYLESFORD BACON OR AVOCADO*
4
SUSTAINABLY SOURCED SMOKED SALMON
4.5
GF = made without gluten
VE = suitable for vegans
V = suitable for vegetarians
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES. As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm