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Old Spot Breakfast



8AM-NOON


JUICE OF THE DAY

6

FRESHLY SQUEEZED ORANGE OR CELERY JUICE

6

DAYLESFORD NATURAL YOGHURT
poached rhubarb* & orange compote, oat granola

7


SAUSAGE* & EGG BAP

8

BACON & EGG BAP

8

AVOCADO* ON TOAST
smoked tomato & chilli salsa, soft poached eggs

12.5

PURPLE SPROUTING BROCCOLI
soft poached eggs, hollandaise sauce

12

CREAMED MUSHROOMS (V)
poached eggs, toasted sourdough

12

SCRAMBLED EGGS
toasted soudough

9


MARKET GARDEN PEAS & BROAD BEANS*
mint, chilli & sheeps curd*

8


DAYLESFORD BACON OR AVOCADO*

4

SUSTAINABLY SOURCED SMOKED SALMON

4.5


GF = made without gluten
VE = suitable for vegans
V = suitable for vegetarians
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES. As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm