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Old Spot Breakfast

Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE



8AM-NOON


JUICE OF THE DAY

6

FRESHLY SQUEEZED ORANGE OR CELERY JUICE

6

DAYLESFORD NATURAL YOGHURT
poached rhubarb* & orange compote, oat granola

7


SAUSAGE* & EGG BAP

8

BACON & EGG BAP

8

AVOCADO* ON TOAST
smoked tomato & chilli salsa, soft poached eggs

12.5

PURPLE SPROUTING BROCCOLI
soft poached eggs, hollandaise sauce

12

POACHED EGGS ROYALE
smoked salmon, toasted sourdough

13.5


MARKET GARDEN PEAS & BROAD BEANS*
mint, chilli & sheeps curd*

8


DAYLESFORD BACON OR AVOCADO*

4


GF = made without gluten
VE = suitable for vegans
V = suitable for vegetarians
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES. As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm