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London Lunch


Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE



AFTER 12PM


FRESHLY BAKED BREAD
extra virgin olive oil

4

CHICKEN BROTH
autumn greens, celeriac, sweetcorn

7

MARKET GARDEN SOUP OF THE DAY
freshly baked bread, please ask your server for todays special and bread

7



WOOTTON ESTATE VENISON PAPARDELLE
woodland mushrooms, Parmesan cheese

16

SHEPHERDS PIE
root vegetable mash, Daylesford cheddar, pickled red cabbage

17

FLAT-IRON CHICKEN
lemon, thyme, kale, semi-dried cranberries, heritage apples, pecans

17

COTSWOLD CHOPPED SALAD
Daylesford ham, Cheddar, Hubbard chicken, boiled hens egg, beetroot, tomato, avocado*

16

GRASS-PASTURED BEEF BURGER
Cheddar or blue cheese, bacon* jam, pickled beetroot, crisp potatoes

16

GRILLED SALMON FILLET
roasted beetroot, celeriac, capers, parsley

18


DAYLESFORD ADLESTROP, ROAST ONION & THYME TART
with your choice of any two salads

14.5

SUPER GREENS CARNAROLI & SPELT RISOTTO
poached egg, Parmesan cheese

14


CHOOSE ANY TWO SALADS AND ANY ONE PROTEIN
avocado*, grilled chicken or soft boiled eggs

15.5

EACH BOWL COMES WITH
Market Garden ferments*, houmous, steamed ancient grains, pomegranate, lemon & turmeric dressing


ANY THREE SALADS FOR 14

HARVEST TABBOULEH (V)
buckwheat groats, kale, squash, mint, lime & chilli dressing

AUTUMN WELLNESS (V)
heritage beetroot, wild rice, pearl couscous, mint, orange

HARVEST ZEST
heritage tomatoes, griddled corn, spring onion, chilli, tamari lime dressing, mint

ORCHARD (V)
green kale, heritage apples, pecans, cider vinegar & mustard dressing

DAYLESFORD SLAW
carrot, cabbage, beetroot, spicy cashew nuts, chilli, ginger & tamari dressing


HERITAGE TOMATO & BUFFALO MOZZERALLA
salsa verde

13

TRUFFLED CHESTNUT MUSHROOM
rocket, Buffalo mozzarella, Parmesan cheese

14

GLOUCESTER HAM
cream, potatoes, white onion, Daylesford Adlestrop cheese, chard

15

FINOCCHIONA SALAMI*
heritage tomatoes, mozzarella, salsa verde

15

NDUJA*
heritage tomatoes, olives, Buffalo mozzarella

15.5


SINGLE GLOUCESTER P.D.O.,
from the Daylesford Creamery, spiced apple chutney, fennel, Manuka honey oatcakes

9

BLACKBERRY PAVLOVA
natural yoghurt, custard, toasted almonds

7

HONEYCOMB CHOCOLATE BROWNIE
dark chocolate sauce, clotted cream ice cream

7

SEASONAL ICES
clotted cream / coffee / mint choc chip / caramel crunch / dark chocolate

6


V = suitable for vegans
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm