Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE
AFTER 12PM
FRESHLY BAKED BREAD
extra virgin olive oil, please ask your server for todays bread special and allergen information
4
WOOTTON ESTATE VENISON & PHEASANT RAGOUT*
soft polenta, wild mushrooms*, Parmesan cheese
12
TURKEY & NOODLE BONE BROTH
winter greens, hens egg
8
MARKET GARDEN SOUP OF THE DAY
freshly baked bread, please ask your server for todays special and bread and allergen information
7
HOUSE-CURED GRAVADLAX
pickled fennel & caper salad, rye bread
11
ROSEMARY & SEA SALT OLIVE OIL CRACKERS
labneh, pomegranate, za atar*
6.5
SLOW COOKED BEEF SHIN
porcini mushrooms*, red wine, broccoli, creamed potatoes
16
FLAT-IRON BRONZE TURKEY
green kale, heritage apples, pecans, cider vinegar & mustard dressing
18
GRASS-PASTURED BEEF BURGER
truffled Brie*, bitter leaves, maple mayonnaise, pine nut pangritata, beetroot ketchup, fennel & celeriac remoulade
16
GRILLED SALMON FILLET*
roasted beetroot, celeriac, capers, parsley
18
ROAST PUMPKIN, GREEK-STYLE CHEESE & SAGE TART
with your choice of any two salads, please see our winter salads for allergen information
14.5
BEETROOT PEARL BARLEY RISOTTO
watercress, celeriac, chestnuts
14
MUSHROOM & BLACK TURTLE BEAN BURGER
beetroot ketchup, bitter leaves, maple mayonnaise, pine nut pangritata, avocado, fennel & celeriac remoulade
14
roasted beetroot with green verbena harissa*
4.5
Adlestrop cheese, leek & potato gratin
4.5
baked Brussels sprouts with chilli & Parmesan cheese
4.5
ANY THREE SALADS FOR 14
KALE & BRUSSEL SPROUTS
walnuts, Parmesan cheese, lemon & mustard dressing
WINTER BITTER LEAF
maple mayonnaise, pine nut pangritata
SPICED ROASTED CROWN PRINCE SQUASH
yoghurt dressing, pomegranate, coriander
ORCHARD
green kale, heritage apples, pecans, cider vinegar & mustard dressing
DAYLESFORD SLAW
carrot, cabbage, beetroot, spicy cashew nuts, chilli, ginger & tamari dressing
CHOOSE TWO WINTER SALADS AND ANY ONE PROTEIN
avocado*, grilled turkey or soft boiled eggs
15.5
EACH BOWL COMES WITH
Market Garden ferments*, houmous, steamed ancient grains, pomegranate, lemon & turmeric dressing
SLOW COOKED BEEF
porcini mushrooms*, rocket, Parmesan cheese & horseradish
15
BIANCO
celeriac, buttermilk, apple, watercress, hazelnuts, Daylesford Bledington Blue cheese
14
HERITAGE TOMATO & BUFFALO MOZZARELLA
house pesto
13
FINOCCHIONA SALAMI*
heritage tomatoes, mozzarella, house pesto
15.5
TRADITIONAL CHRISTMAS PUDDING
brandy sauce
7
WARM MINCEMEAT CRUMBLE TART
custard
7
ICED NOUGAT
pistachio, cranberry, spiced clementine
7
ORANGE CURD & CHOCOLATE GANACHE YULE LOG
poached clementine, vanilla crème fraiche
7
BLEDINGTON BLUE CHEESE
from the Daylesford Creamery, spiced blackberry chutney, fennel, Manuka honey oatcakes
9
V = suitable for vegans
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm