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London Lunch


Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE



AFTER 12PM


FRESHLY BAKED BREAD
extra virgin olive oil, please ask your server for todays bread special and allergen information

4

WOOTTON ESTATE VENISON & PHEASANT RAGOUT*
soft polenta, wild mushrooms*, Parmesan cheese

12

TURKEY & NOODLE BONE BROTH
winter greens, hens egg

8

MARKET GARDEN SOUP OF THE DAY
freshly baked bread, please ask your server for todays special and bread and allergen information

7

HOUSE-CURED GRAVADLAX
pickled fennel & caper salad, rye bread

11

ROSEMARY & SEA SALT OLIVE OIL CRACKERS
labneh, pomegranate, za atar*

6.5



SLOW COOKED BEEF SHIN
porcini mushrooms*, red wine, broccoli, creamed potatoes

16

FLAT-IRON BRONZE TURKEY
green kale, heritage apples, pecans, cider vinegar & mustard dressing

18

GRASS-PASTURED BEEF BURGER
truffled Brie*, bitter leaves, maple mayonnaise, pine nut pangritata, beetroot ketchup, fennel & celeriac remoulade

16

GRILLED SALMON FILLET*
roasted beetroot, celeriac, capers, parsley

18


ROAST PUMPKIN, GREEK-STYLE CHEESE & SAGE TART
with your choice of any two salads, please see our winter salads for allergen information

14.5

BEETROOT PEARL BARLEY RISOTTO
watercress, celeriac, chestnuts

14

MUSHROOM & BLACK TURTLE BEAN BURGER
beetroot ketchup, bitter leaves, maple mayonnaise, pine nut pangritata, avocado, fennel & celeriac remoulade

14


roasted beetroot with green verbena harissa*

4.5

Adlestrop cheese, leek & potato gratin

4.5

baked Brussels sprouts with chilli & Parmesan cheese

4.5


ANY THREE SALADS FOR 14

KALE & BRUSSEL SPROUTS
walnuts, Parmesan cheese, lemon & mustard dressing

WINTER BITTER LEAF
maple mayonnaise, pine nut pangritata

SPICED ROASTED CROWN PRINCE SQUASH
yoghurt dressing, pomegranate, coriander

ORCHARD
green kale, heritage apples, pecans, cider vinegar & mustard dressing

DAYLESFORD SLAW
carrot, cabbage, beetroot, spicy cashew nuts, chilli, ginger & tamari dressing


CHOOSE TWO WINTER SALADS AND ANY ONE PROTEIN
avocado*, grilled turkey or soft boiled eggs

15.5

EACH BOWL COMES WITH
Market Garden ferments*, houmous, steamed ancient grains, pomegranate, lemon & turmeric dressing


SLOW COOKED BEEF
porcini mushrooms*, rocket, Parmesan cheese & horseradish

15

BIANCO
celeriac, buttermilk, apple, watercress, hazelnuts, Daylesford Bledington Blue cheese

14

HERITAGE TOMATO & BUFFALO MOZZARELLA
house pesto

13

FINOCCHIONA SALAMI*
heritage tomatoes, mozzarella, house pesto

15.5



TRADITIONAL CHRISTMAS PUDDING
brandy sauce

7

WARM MINCEMEAT CRUMBLE TART
custard

7

ICED NOUGAT
pistachio, cranberry, spiced clementine

7

ORANGE CURD & CHOCOLATE GANACHE YULE LOG
poached clementine, vanilla crème fraiche

7

BLEDINGTON BLUE CHEESE
from the Daylesford Creamery, spiced blackberry chutney, fennel, Manuka honey oatcakes

9


V = suitable for vegans
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm