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London Lunch


Our menu comes from our farm, where we raise grass pastured rare and native breeds, a pedigree dairy herd, chickens and eggs. We grow fruits and vegetables and make our award-winning artisan bread, ham, preserves and cows milk cheeses.
Nature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her. We hope to inspire you to connect with and celebrate nature, by living in season and in balance with our beautiful planet.. READ MORE HERE

The Michelin Green Star is a distinction awarded to restaurants at the forefront of sustainable practices. At Daylesford, we have pioneered organic, regenerative farming and sustainable living for nearly 20 years because it is better for the planet and our wellbeing.



AFTER 12PM


FRESHLY BAKED BREAD
extra virgin olive oil, please ask your server for todays bread special and allergen information

4

SPRING GREENS MINESTRONE
orzo, nettle & wild garlic pesto

8.5

BEETROOT CARPACCIO
broad beans*, peas, horseradish yoghurt dressing, ewes cheese

9

SMOKED SALMON & WARM JERSEY ROYALS*
watercress, chive crème fraiche, lemon

13



KERRY HILL SPICED LAMB BURGER
radish & chervil yoghurt, Greek-style cheese, pickled spring slaw

16.5

DAYBOAT LINE-CAUGHT FISH*
please ask your server for todays bread special and allergen information

FLAT-IRON HUBBARD CHICKEN
lemon & thyme, kale, radish, spicy glazed sunflower seeds & cider dressing

17.5

COTSWOLD CHOPPED SALAD
Daylesford ham, Cheddar, Hubbard chicken, boiled hens egg, beetroot, tomato, avocado*

17


ASPARAGUS*, BROAD BEAN & PEAS RISOTTO
spelt, Parmesan, wild garlic pesto

15

ASPARAGUS* TART
Adelstrop & Penyston brie, with your choice of any two salads; please ask your server for allergen and calorie information

15.5


ANY THREE SALADS FOR 14.5

ASPARAGUS* & PEAS
baby gem, orzo, wild garlic pesto

JERSEY ROYALS*
miso, caper, chevril, chives, parsley

LENTIL & BEAN
soft boiled Legbar hen egg, smoked paprika, lemon dressing

SPRING GREENS
kale, radish, spicy glazed sunflower seeds & cider dressing


HERITAGE TOMATO
buffalo mozzarella & house pesto

14

BUFFALO MOZZARELLA & NDUJA
heritage tomato, Tenderstem broccoli, chillies

16.5

CULATELLO HAM* & ARTICHOKES
spinach, wild garlic pesto*

16.5


PENYSTON BRIE
from the Daylesford Creamery, poached rhubarb & Garibaldi biscuit

9

RHUBARB* & GINGER SUNDAE
sticky ginger pudding, ginger Chantilly, poached ginger, vanilla ice cream, sticky ginger syrup

7

LEMON PANACOTTA
orange compote, fennel blossom shortbread

7

HONEYCOMB CHOCOLATE BROWNIE
dark chocolate sauce, clotted cream ice cream

7

NICE CREAMS
gelato & plant-based ice creams, please ask your sesrver for flavours and allergen information

6


V = suitable for vegans
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm

PLEASE ASK YOUR SERVER FOR CALORIE DETAILS OR REFER TO THE PRINTED MENU IN OUR CAFES