AFTER 12PM
FRESHLY BAKED BREAD (VE)
extra virgin olive oil
4
MARINATED ANTIPASTI* (VE)
olives, cornichons, semi-dried tomatoes, garlic, sweet peppers, caper berries
4
SALTED MARCONA ALMONDS* (VE)
5.5
CHICKEN BONE BROTH
autumn greens, celeriac, sweetcorn
8
SEASONAL SOUP OF THE DAY (VE)
bread from our Bakery
7
SMOKED SALMON
fruited pumpernickel, hard boiled hen’s egg, capers, red onion, lemon
12
WITH YOUR CHOICE OF ANY TWO SALADS
ROAST ONION, THYME & DAYLESFORD ADLESTROP TART (V)
plum chutney
14.5
BAKED FILLET OF SALMON*
ginger, spring onions, tamari dressing
17.5
CRISPY SHOULDER OF LAMB
spiced squash, whipped yoghurt, pomegranate, mint
17.5
FLAT-IRON LEMON & THYME HUBBARD CHICKEN
romesco sauce, almonds
17.5
ANY THREE SALADS FOR 14
HARVEST TABBOULEH (VE)
buckwheat groats, kale, squash, mint, lime & chilli dressing
AUTUMN WELLNESS (VE)
heritage beetroot, wild rice, pearl couscous, mint, orange
SUPER RAW (VE)
crunchy chopped autumn vegetables, avocado oil, apple cider vinegar
DAYLESFORD SLAW (V)
cabbage, carrot, beetroot, spicy toasted cashew nuts, chilli, ginger & tamari dressing
ORCHARD (VE)
green kale, heritage apples, cranberries, pecans, agave, mustard dressing
HERITAGE TOMATO & MOZZARELLA
pumpkin seed & kale pesto
13
with salami + 2.5
DAYLESFORD GLOUCESTER HAM
Bledington Blue cheese fondue, smoked bacon jam, crispy sage
15
CRISPY LAMB
roast aubergine, harissa*, pomegranate, tomato, sheep’s cheese*
15.5
COTSWOLD CHOPPED SALAD
Daylesford ham, Cheddar, Hubbard chicken, boiled hen's egg, beetroot, tomato, avocado*
16
SUPER GREENS EGGS BENEDICT (V)
cavolo nero, kale
13
with sustainably sourced smoked salmon + 4.5
GRASS-FED RARE & NATIVE BEEF BURGER
Daylesford Cheddar or Bledington Blue, bacon jam, pickled beets, crisp potatoes
16
VEGAN MARKET GARDEN & NUT BURGER (VE)
beetroot ketchup, lemon cashew aioli, seeded crisps
14
SUPER GREENS CARNAROLI & SPELT RISOTTO
poached egg, Parmesan
14
WOOTTON ESTATE VENISON PAPPARDELLE
woodland mushrooms*, Parmesan
16
RAW MILK SINGLE GLOUCESTER P.D.O.
from the Daylesford Creamery, spiced blackberry chutney, fennel, Manuka honey oatcakes
9
VEGAN BLACKBERRY CHEESECAKE (VE)
coconut yoghurt, Medjool dates, cashew nuts
7
APPLE & BLACKBERRY MESS (V)
meringue, custard
7
CHOCOLATE NEMESIS (V)
vanilla crème fraiche
8
SEASONAL ICES (V)
clotted cream / mint choc chip / caramel crunch / dark chocolate
6
GF = made without gluten
VE = suitable for vegans
V = suitable for vegetarians
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES. As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm