AFTER 12PM
FRESHLY BAKED BREAD (VE)
extra virgin olive oil
4
CHICKEN BROTH
Spring greens, herb pistou
7
MARKET GARDEN VEGETABLE SOUP (VE)
sourdough bread
7
WYE VALLEY ASPARAGUS* (V)
hot or cold, hollandaise or herb vinaigrette
11
SMOKED SALMON & WARM JERSEY ROYALS*
watercress, chive crème fraiche, lemon
14
KERRY HILL RUMP OF LAMB
peas, radish, Jersey Royals*, wild garlic*
18
CORNISH COD FILLET*
purple sprouting broccoli, potted shrimp* butter
21
SMOKED HADDOCK* OMELETTE
with spinach, Gruyere cheese*, garlic breadcrumbs & almonds
14.5
FLAT-IRON CHICKEN
lemon & thyme, kale, semi-dried cranberries, heritage apples, pecans
17
GRASS PASTURED BEEF BURGER
Cheddar or blue cheese, bacon jam, pickled beets & crisp potatoes
16
COTSWOLD CHOPPED SALAD
Daylesford ham, Cheddar, avocado*, hens egg, chicken, tomato, beetroot
16
ASPARAGUS, ADLESTROP & PENYSTON BRIE TART (V)
with your choice of any two salads
14.5
BROAD BEAN & ASPARAGUS RISOTTO (V)
Greek-style cheese, chervil, chives
14
VEGAN MARKET GARDEN & NUT BURGER (VE)
beetroot ketchup, lemon cashew aioli, seeded crisps
14
ANY THREE SALADS FOR 14
SPRING SPROUT (VE)
grilled sprouting broccoli, sesame, chilli, garlic, toasted seeds*
ORCHARD (VE)
green kale, heritage apples, pecans, cider vinegar & mustard dressing
WATERMELON TABBOULEH (VE)
freekeh*, watermelon*, parsley, mint, black Iberico tomatoes
DAYLESFORD SLAW (V)
cabbage, carrot, beetroot, spicy toasted cashew nuts, chilli, ginger & tamari dressing
CHOOSE ANY TWO SALADS AND ANY ONE PROTEIN
avocado*, grilled chicken, soft boiled eggs or mackerel*
15.5
EACH BOWL COMES WITH
Market Garden ferments*, houmous, steamed ancient grains, pomegranate, lemon & turmeric dressing
BLACK IBERICO TOMATO & BUFFALO MOZZARELLA
basil pesto
13
NDUJA*, SHEEPS CURD*
sprouting broccoli, chilli oil
15
FINOCCHIONA SALAMI
black Iberico tomatoes, mozzarella, basil pesto
15.5
WILD GARLIC* & PEAS
Wye Valley asparagus*, Daylesford Adlestrop cheese
15.5
SPINACH & CULATELLO HAM
artichokes, wild garlic* pesto
15
FOUR CHEESES
mozzarella, Bledington blue, Parmesan, Greek-style cheese & mustard greens
14
DAYLESFORD ADLESTROP CHEESE (V)
from the Daylesford creamery, spiced blackberry chutney, fennel, Manuka honey oatcakes
9
RHUBARB* & CUSTARD PAVLOVA (V)
poached rhubarb*, custard, natural yoghurt, pistachios
7
HONEYCOMB CHOCOLATE BROWNIE (V)
dark chocolate sauce, clotted cream ice cream
7
VE = suitable for vegans
V = suitable for vegetarians
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm