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London Lunch




AFTER 12PM


FRESHLY BAKED BREAD (VE)
extra virgin olive oil

4

ROSEMARY & SEA SALT OLIVE OIL CRACKERS (V)
labneh, pomegranate, hazelnut dukka

6.5

TURKEY & NOODLE BONE BROTH
winter greens & hen’s egg

8

SEASONAL SOUP OF THE DAY (VE)
bread from our Bakery

7

SMOKED SALMON FLATBREAD
mascarpone cheese, red onion, rocket

12


VENISON MEATBALLS
braised lentils, salsa verde mayonnaise

15

SLOW COOKED SHIN OF BEEF
porcini mushrooms*, red wine, tender stem broccoli, creamed potatoes

16


WITH YOUR CHOICE OF ANY TWO SALADS

CARAMELISED ONION, LEEK & MUSHROOM TART (V)
Daylesford Adlestrop cheese

14.5

KERALAN SPICED FILLET OF SALMON*
slow roasted tomatoes, ginger

17.5

SKINNY JERK FLAT-IRON HUBBARD CHICKEN
coconut yoghurt, lime soused red onion & coriander salad

17.5


ANY THREE SALADS FOR 14

GREEN & GRAIN (VE)
raw brussels sprouts, wild rice, quinoa, lentils, hazelnuts, pomegranate

WINTER REMOULADE (V)
celeriac, apple, fennel, yogurt, black onion seeds

WINTER LEAVES (V)
cavolo nero & radicchio slaw, pine nut pangritata

DAYLESFORD SLAW (V)
cabbage, carrot, beetroot, spicy toasted cashew nuts, chilli, ginger & tamari dressing

ORCHARD (VE)
green kale, heritage apples, cranberries, pecans, agave, mustard dressing


BRUSSELS SPROUTS, SAVOY CABBAGE, GARLIC, CHESTNUT BUTTER (V)

4

JERUSALEM ARTICHOKES, ROSEMARY, WINTER GREENS, SALSA VERDE (VE)

4

DAYLESFORD ADLESTROP CHEESE, LEEK & POTATO GRATIN

4

WINTER SALADS AS A SIDE

4.75


HERITAGE TOMATO & MOZZARELLA
pumpkin seed & kale pesto

13

with Milano salami + 2.5

DAYLESFORD GLOUCESTER HAM
Bledington Blue cheese fondue, smoked bacon jam, crispy sage

15

SLOW COOKED BEEF
porcini mushrooms*, rocket, Parmesan cheese, horseradish cream

15.5


COTSWOLD CHOPPED SALAD
Daylesford ham, Cheddar, Hubbard chicken, boiled hen's egg, beetroot, tomato, avocado*

16

POACHED EGGS FLORENTINE
hollandaise sauce, grated Parmesan cheese, toasted sourdough

13

with sustainably sourced smoked salmon + 4.5

GRASS-FED RARE & NATIVE BEEF BURGER
Daylesford Cheddar or Bledington Blue, bacon jam, pickled beets, potato crisps

16

VEGAN MARKET GARDEN & NUT BURGER (VE)
beetroot ketchup, lemon cashew aioli, seeded crisps

14

JERUSALEM ARTICHOKE ARBORIO & SPELT RISOTTO
cavolo nero, Parmesan cheese, artichoke crisps

14


BLEDINGTON BLUE CHEESE (V)
from the Daylesford Creamery, spiced blackberry chutney, fennel, Manuka honey oatcakes

9

VEGAN BLACKBERRY & APPLE CRUMBLE (VE)
coconut yoghurt

6

TRADITIONAL CHRISTMAS PUDDING (V)
brandy sauce

7

ORANGE CURD & CHOCOLATE GANACHE YULE LOG
vanilla crème fraiche

7

WARM MINCE PIE
brandy butter

3.5

SEASONAL ICES (V)
clotted cream / mint choc chip / caramel crunch / dark chocolate

6


GF = made without gluten
VE = suitable for vegans
V = suitable for vegetarians
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES. As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm