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London Lunch


Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE



AFTER 12PM


FRESHLY BAKED BREAD (VE)
extra virgin olive oil

4

CHICKEN BONE BROTH
summer greens, herb pistou

7

MARKET GARDEN SOUP OF THE DAY (V)
sourdough bread, please ask your server for todays special

7

CORNISH CRAB* ON TOAST
Sicilian lemon & rocket

14



KERRY HILL RUMP OF LAMB
smashed peas and beans, minted crème fraiche

18

CORNISH COD* FILLET
super greens and coconut Thai curry, broccoli and cauliflower rice

19

FLAT-IRON CHICKEN
lemon & thyme, kale, semi-dried cranberries, heritage apples, pecans

17

GRASS PASTURED BEEF BURGER
Cheddar or blue cheese, bacon jam, pickled beets & crisp potatoes

16

COTSWOLD CHOPPED SALAD
Daylesford ham, Cheddar, avocado*, hens egg, chicken, tomato, beetroot

16


BABY SPINACH, MARSCAPONE, SOFT HERBS AND MANCHEGO* TART
with your choice of any two salads

14.5

GREEN BEAN & PEA RISOTTO
salsa verde, Greek style cheese, parsley & chives

14

VEGAN MARKET GARDEN AND NUT BURGER (VE)
beetroot ketchup, lemon cashew aioli, seeded crisps

14


ANY THREE SALADS FOR 14

ORCHARD (VE)
green kale, heritage apples, pecans, cider vinegar & mustard dressing

DAYLESFORD SLAW (V)
carrot, cabbage, beetroot, spicy cashew nuts, chilli, ginger & tamari dressing

SUMMER VINES (VE)
heritage tomatoes, cucumber, red onion, soft herbs

SUMMER COURGETTE (V)
semi-dried tomatoes, Daylesford Greek style cheese, lemon mayonnaise*, crushed hemp hearts

SUMMER GREEN (V)
green beans, tahini dressing & hazelnut dukka


CHOOSE ANY TWO SALADS AND ANY ONE PROTEIN
avocado*, grilled chicken or soft boiled eggs

15.5

EACH BOWL COMES WITH
Market Garden ferments*, houmous, steamed ancient grains, pomegranate, lemon & turmeric dressing


HERITAGE TOMATO & BUFFALO MOZZERALLA (V)
salsa verde

13

NDUJA*, SHEEPS CURD*
Tenderstem broccoli, chilli oil

15

FINOCCHIONA SALAMI*
Heritage tomatoes, mozzarella, basil pesto

15.5

SPINACH & CULATELLO HAM*
artichokes, salsa Verde

15

FOUR CHEESES (V)
mozzarella, Bledington Blue, Parmesan, Greek-style cheese & mustard greens

14


SUMMER BERRIES & CUSTARD PAVLOVA (V)
summer berries, custard, natural yoghurt, pistachios

7

HONEYCOMB CHOCOLATE BROWNIE (V)
dark chocolate sauce, clotted cream ice cream

7

DAYLESFORD CHEDDAR CHEESE (V)
from the Daylesford creamery, gooseberry chutney, fennel, manuka honey oat cakes

9


VE = suitable for vegans
V = suitable for vegetarians
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm

Please note that due to supply issues, we are having to temporarily use a non-organic Dijon mustard which contains sulphites.