BACK

London Evening Menu


Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE



AFTER 5PM


CHARGRILLED ARTICHOKE HEARTS, GREEN VERBENA HARISSA*

5.5

LEMON & MUSTARD SEED MAROC OLIVES*

5.5

MARCONA ALMONDS*

5.5

RADISHES WITH WHIPPED BUTTER, SEA SALT*

5.5

PORK RILLETTES WITH TOASTED SOURDOUGH & CORNICHONS*

9

ORTIZ SARDINES* ON TOAST SICILIAN LEMON

11


BLACK IBERICO TOMATO & BUFFALO MOZZARELLA
basil pesto

13

NDUJA*, SHEEPS CURD*
sprouting broccoli, chilli oil

15

FINOCCHIONA SALAMI*
black Iberico tomatoes, mozzarella, basil pesto

15.5

WILD GARLIC* & PEAS
Wye Valley asparagus*, Daylesford Adlestrop cheese

15.5

SPINACH & CULATELLO HAM*
artichokes, wild garlic* pesto

15

FOUR CHEESES
mozzarella, Bledington blue, Parmesan, Greek-style cheese & mustard greens

14



NEGRONI* Campari, red vermouth, gin, angostura bitters & orange blossom water alc.25%

14

YUZU MARGARITA* tequila, yuzu liqueur, Cointreau, ginger, lime juice, salt alc.15%

14

GINGER COSMOPOLITAN* vodka, Cointreau, cranberry, ginger, lime alc.16%

12

ENGLISH GARDEN COLLINS* vodka, elderflower liqueur, apple, cucumber, lime alc.14%

12

HAZLENUT ESPRESSO MARTINI* vodka, kahlua, frangelico, espresso alc.16%

12

SMOKED RUM SOUR* Barbados rum, black tea, lemon alc.16%

12


Glass

Bottle

DAYLESFORD PROSECCO 2018 Valdobbiadene, Italy

6.5

26.5

DAYLESFORD FALERIO 2016 Marche, Italy

6.5

19

CHÂTEAU LÉOUBE Blanc de Léoube 2018, Provence, France

8.5

34.5


Glass

Bottle

CHÂTEAU LÉOUBE rosé de Léoube 2018, Provence, France

8.5

35


RED

Glass

Bottle

DAYLESFORD ROSSO PICENO 2018 Marche, Italy

6.5

19

CHÂTEAU LÉOUBE Rouge de Léoube 2017, Provence, France

8.5

34.5

Wines by the glass are 175ml and are also available in 125ml.


DAYLESFORD FORAGER’S CIDER with blackberries 500ml 4%

4.5

-

GLUTEN FREE LAGER 330ml 5%

4

-

MALT COAST IPA 300ml 5.3%

4

-

MALT COAST, FARM TABLE SAISON 330ml 3.6%

4

-


VE = suitable for vegans
V = suitable for vegetarians
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm