AFTER 5PM
CHARGRILLED ARTICHOKE HEARTS, GREEN VERBENA HARISSA*
5.5
LEMON & MUSTARD SEED MAROC OLIVES*
5.5
MARCONA ALMONDS*
5.5
RADISHES WITH WHIPPED BUTTER, SEA SALT*
5.5
PORK RILLETTES WITH TOASTED SOURDOUGH & CORNICHONS*
9
ORTIZ SARDINES* ON TOAST SICILIAN LEMON
11
BLACK IBERICO TOMATO & BUFFALO MOZZARELLA
basil pesto
13
NDUJA*, SHEEPS CURD*
sprouting broccoli, chilli oil
15
FINOCCHIONA SALAMI*
black Iberico tomatoes, mozzarella, basil pesto
15.5
WILD GARLIC* & PEAS
Wye Valley asparagus*, Daylesford Adlestrop cheese
15.5
SPINACH & CULATELLO HAM*
artichokes, wild garlic* pesto
15
FOUR CHEESES
mozzarella, Bledington blue, Parmesan, Greek-style cheese & mustard greens
14
NEGRONI* Campari, red vermouth, gin, angostura bitters & orange blossom water alc.25%
14
YUZU MARGARITA* tequila, yuzu liqueur, Cointreau, ginger, lime juice, salt alc.15%
14
GINGER COSMOPOLITAN* vodka, Cointreau, cranberry, ginger, lime alc.16%
12
ENGLISH GARDEN COLLINS* vodka, elderflower liqueur, apple, cucumber, lime alc.14%
12
HAZLENUT ESPRESSO MARTINI* vodka, kahlua, frangelico, espresso alc.16%
12
SMOKED RUM SOUR* Barbados rum, black tea, lemon alc.16%
12
DAYLESFORD PROSECCO 2018 Valdobbiadene, Italy
6.5
26.5
DAYLESFORD FALERIO 2016 Marche, Italy
6.5
19
CHÂTEAU LÉOUBE Blanc de Léoube 2018, Provence, France
8.5
34.5
CHÂTEAU LÉOUBE rosé de Léoube 2018, Provence, France
8.5
35
DAYLESFORD ROSSO PICENO 2018 Marche, Italy
6.5
19
CHÂTEAU LÉOUBE Rouge de Léoube 2017, Provence, France
8.5
34.5
Wines by the glass are 175ml and are also available in 125ml.
DAYLESFORD FORAGER’S CIDER with blackberries 500ml 4%
4.5
-
GLUTEN FREE LAGER 330ml 5%
4
-
MALT COAST IPA 300ml 5.3%
4
-
MALT COAST, FARM TABLE SAISON 330ml 3.6%
4
-
VE = suitable for vegans
V = suitable for vegetarians
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm