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London Wellness Lunch


Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE

The Michelin Green Star is a distinction awarded to restaurants at the forefront of sustainable practices. At Daylesford, we have pioneered organic, regenerative farming and sustainable living for nearly 20 years because it is better for the planet and our wellbeing.



AFTER 12


GOLDEN LINSEED CRACKERS & FRESH EWES CHEESE*
alfalfa, crushed hemp, Market Garden ferments

8

CHICKEN & WINTER VEGETABLE SOUP

8

SALMON CEVICHE
chilli, ginger & clementine, watercress salad

12

WOOTTON ESTATE VENISON HAUNCH
shredded sprout, kale, kalettes, pickled pears, hazelnut vinaigrette

12

FLAT-IRON CHICKEN
kale & brussel sprouts, walnuts, turmeric, lemon & mustard dressing

17

THAI WINTER VEGETABLE & CHICKPEA CURRY (V)
steamed rice, ancient grains

14.5

GOLDEN GLOW BOWL
Poached chicken, January raw slaw and beluga lentil salad, turmeric houmous, beetroot eggs, steamed ancient grains, Market Garden ferments, pomegranate, lemon & turmeric dressing

15.5

SOUL BOWL
sweet potato satay, kale and sprout slaw, toasted barley and lentil salad, turmeric houmous, beetroot eggs, steamed ancient grains, Market Garden ferments, pomegranate, lemon & turmeric dressing

15.5


COLD POACHED CLEMENTINE (V)
ginger, lime, pomegranate, frozen yoghurt

7

VEGAN CHOCOLATE MOUSSE (V)
poached oranges

7


V = suitable for vegans
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm