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Little Ones London

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LUNCH

SOURDOUGH PIZZA

PUDDING


SEASONAL SOUP OF THE DAY
Sourdough bread

4

GRASS PASTURED BEEF BURGER
Cheddar or Bledington Blue, bacon jam, pickled beets, crisp potatoes

10

GRILLED CHICKEN BREAST
with Market Garden Vegetables

12

BEEF BOLOGNESE
pasta, Parmesan cheese

8

PENNE PASTA
heritage tomato sauce, Parmesan

8


HERITAGE TOMATO & MOZZARELLA

10

DAYLESFORD HAM, TOMATO, MOZZARELLA

10


SEASONAL ICES
clotted cream, coffee, matcha, mint choc chip, caramel crunch, dark chocolate

2.5


GF = made without gluten
VE = suitable for vegans
V = suitable for vegetarians
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES. As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm