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Little Ones Farm

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LUNCH

PUDDING


Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE


SEASONAL SOUP OF THE DAY
Sourdough bread

4

GRASS PASTURED BEEF BURGER
Cheddar or Bledington Blue, bacon jam, pickled beets, crisp potatoes

10

GRILLED CHICKEN BREAST
with Market Garden Vegetables

12

BEEF BOLOGNESE
pasta, Parmesan cheese

8

PENNE PASTA
heritage tomato sauce, Parmesan

8


SEASONAL ICES
clotted cream, coffee, matcha, mint choc chip, caramel crunch, dark chocolate

2.5


GF = made without gluten
VE = suitable for vegans
V = suitable for vegetarians
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES. As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm