Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE
MORTADELLA, CHÂTEAU LÉOUBE OLIVE OIL, CRACKED PEPPER
CANTABRIAN ANCHOVIES, SICILIAN LEMON, PEPPER
RADISHES WITH WHIPPED BUTTER, SEA SALT
CHARGRILLED ARTICHOKE HEARTS, GREEN VERBENA HARISSA
LEMON & MUSTARD SEED MAROC OLIVES
SALTED MARCONA ALMONDS
ROSEMARY & SEA SALT NUTS
CHILLI SALTED CORN & BEANS
HABAS FRITAS (SALTED BROAD BEANS)
ORTIZ SARDINES ON TOAST, SICILIAN LEMON
If you have any dietary requirements or allergies, please speak to your server.
All of our products may contain nuts.
A discretionary service charge of 12.5% will be added to your bill.