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The Legbar Nibbles


Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE


CANTABRIAN ANCHOVIES, SICILIAN LEMON, PEPPER

7.5

CHARGRILLED ARTICHOKE HEARTS, GREEN VERBENA HARISSA (V)

5.5

LEMON & MUSTARD SEED MAROC OLIVES (V)

5.5

MARCONA ALMONDS (V)

5.5

ROSEMARY & SEA SALT NUTS (V)

4

CHILLI SALTED CORN & BEANS (V)

4

HABAS FRITAS (SALTED BROAD BEANS) (V)

4


ARTISAN CHARCUTERIE

17

ORTIZ SARDINES ON TOAST, SICILIAN LEMON

11


V = suitable for vegans
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we cant guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that cant be classified as organic are always sourced considerately and sustainably. All of our products may contain nuts. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm