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The Legbar Nibbles


Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE


MORTADELLA, CHÂTEAU LÉOUBE OLIVE OIL, CRACKED PEPPER

7.5

CANTABRIAN ANCHOVIES, SICILIAN LEMON, PEPPER

7.5


RADISHES WITH WHIPPED BUTTER, SEA SALT

5.5

CHARGRILLED ARTICHOKE HEARTS, GREEN VERBENA HARISSA

5.5

LEMON & MUSTARD SEED MAROC OLIVES

5.5

SALTED MARCONA ALMONDS

5.5


ROSEMARY & SEA SALT NUTS

4

CHILLI SALTED CORN & BEANS

4

HABAS FRITAS (SALTED BROAD BEANS)

4


ARTISAN CHARCUTERIE

17

PORK RILLETTES

9

ORTIZ SARDINES ON TOAST, SICILIAN LEMON

11


If you have any dietary requirements or allergies, please speak to your server.
All of our products may contain nuts.
A discretionary service charge of 12.5% will be added to your bill.

VE = suitable for vegans
V = suitable for vegetarians
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm

Please note that due to supply issues, we are having to temporarily use a non-organic Dijon mustard which contains sulphites.