BACK

The Legbar Nibbles


Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE


MORTADELLA, CHÂTEAU LÉOUBE OLIVE OIL, CRACKED PEPPER

7.5

CANTABRIAN ANCHOVIES, SICILIAN LEMON, PEPPER

7.5


RADISHES WITH WHIPPED BUTTER, SEA SALT

5.5

CHARGRILLED ARTICHOKE HEARTS, GREEN VERBENA HARISSA

5.5

LEMON & MUSTARD SEED MAROC OLIVES

5.5

SALTED MARCONA ALMONDS

5.5


ROSEMARY & SEA SALT NUTS

4

CHILLI SALTED CORN & BEANS

4

HABAS FRITAS (SALTED BROAD BEANS)

4


ARTISAN CHARCUTERIE

17

PORK RILLETTES

9

ORTIZ SARDINES ON TOAST, SICILIAN LEMON

11


If you have any dietary requirements or allergies, please speak to your server.
All of our products may contain nuts.
A discretionary service charge of 12.5% will be added to your bill.