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From our Bakery

Our menu comes from our farm, where we raise grass pastured rare and native breeds, a pedigree dairy herd, chickens and eggs. We grow fruits and vegetables and make our award-winning artisan bread, ham, preserves and cows milk cheeses.
Nature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her. We hope to inspire you to connect with and celebrate nature, by living in season and in balance with our beautiful planet.. READ MORE HERE


AVAILABLE UNTIL 12PM


PLEASE ASK FOR TODAYS SEASONAL CAKES & TARTS


BUTTER CROISSANT

4

ALMOND CROISSANT

5.5

PAIN AU CHOCOLAT

4.5

BANANA & 3 SEED BUTTER MUFFIN

3.5

TOASTED FRUIT & WALNUT BREAD, BUTTER

4.5

SEVEN SEED SOURDOUGH TOAST, NUT BUTTER OR JAM

4

WHITE SOURDOUGH TOAST, NUT BUTTER OR JAM
cashew nut butter, strawberry jam, Saville orange marmalade, unsalted butter

4


chocolate chip / double chocolate chip cookie

3.5

buttermilk scone, jam, clotted cream or butter

4.5

chocolate brownie

4

Bakewell tart

4.5

Earl Grey fruitcake

4.5

lemon drizzle cake
made without wheat; may contain traces of types of gluten used in our kitchens

4

orange, almond & poppy seed cake
made without wheat; may contain traces of types of gluten used in our kitchens

5.5



PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.

As our food is freshly made by hand in our kitchens, we can’t guarantee that anything is allergen-free. Ask to see our ingredients guide for allergen information.
Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm

PLEASE ASK YOUR SERVER FOR CALORIE DETAILS OR REFER TO THE PRINTED MENU IN OUR CAFES