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From our Bakery

Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE


AVAILABLE UNTIL 12PM


PLEASE ASK FOR TODAY'S SEASONAL CAKES & TARTS


BUTTER CROISSANT

3

ALMOND CROISSANT

4.5

PAIN AU CHOCOLAT

3.5

BANANA & 3 SEED BUTTER MUFFIN

3.5

CARROT, APPLE & SEED MUFFIN

3.5

TOAST & NUT BUTTER OR JAM; SEVEN-SEED OR WHITE SOURDOUGH

3.5

TOASTED FRUIT & WALNUT BREAD, BUTTER

4


chocolate chip / double chocolate chip cookie

3

buttermilk scone, jam, clotted cream or butter

4

chocolate Brownie

3.5

Bakewell tart

4

Earl Grey fruitcake

4

lemon drizzle cake

4

marmalade & elderflower cake

4

almond cake / orange, almond & poppy seed cake, made without wheat (GF)

5.5



PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm