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FOOD TO GO LONDON




MONDAY 8am - 5.30pm

TUESDAY - SATURDAY 8am - 7.30pm

SUNDAY 10am - 3.30pm


SCRAMBLED EGGS (v)
hand-cut toasted sourdough

6

BACON & EGG BRIOCHE BUN
house-made brown sauce

7

EGGS BENEDICT
with outdoor-reared Daylesford Gloucester ham

10

AVOCADO* & POACHED EGGS (v)
chilli flakes, hand-cut toasted sourdough

10

SCRAMBLED EGGS
smoked salmon, hand-cut toasted sourdough

12

POACHED EGGS ROYALE
smoked salmon, hand-cut toasted sourdough

12


MONDAY 11.30am - 5.30pm

TUESDAY - SATURDAY 11.30am - 7.30pm

SUNDAY 11.30am - 3.30pm


HERITAGE TOMATO & MOZZARELLA
pumpkin seed & kale pesto

11

with salami + 2

DAYLESFORD GLOUCESTER HAM
heritage tomato, chestnut mushrooms

13

DAYLESFORD FOUR CHEESE
from our Creamery, rocket

13

CHORIZO & HERITAGE TOMATO
olives & wild garlic pesto

13


8oz ABERDEEN ANGUS BEEF BURGER
with Daylesford Cheddar cheese, brioche bun

10


DAYLESFORD HAM & WELSH RAREBIT

7

DAYLESFORD ADELSTROP CHEESE, MUSHROOM & SPINACH (V)

7

HOT PLOUGHMAN'S

7

BRONZE TURKEY, DAYLESFORD TRUFFLED PENYSTON BRIE & CRANBERRY

8.5


ALL SERVED WITH GRAINS

LAMB CASSEROLE
with peas & mint

7

CHICKEN TAGINE
with apricots & chickpeas

7

RED THAI CHICKEN
with aubergine & lemongrass

7

SWEET POTATO & LENTIL DAHL (v)
with buckwheat & teff

7

BEEF MEATBALLS
with smoked bacon

7


GF = made without gluten
VE = suitable for vegans
V = suitable for vegetarians
FOR ALLERGEN INFORMATION PLEASE CALL THE FARMSHOP OR SPEAK TO A MEMBER OF THE TEAM ON ARRIVAL. PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES. As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm