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FOOD TO GO FARM



8AM - 12PM


MAPLE & PECAN OVERNIGHT OATS (ve)
apple, chia seeds

6

BACON & EGG BRIOCHE BUN
house-made brown sauce

8

SAUSAGE & EGG BRIOCHE BUN
house-made brown sauce

8

HUEVOS RANCHEROS (v)
baked hen’s egg, black turtle beans, smoky stewed tomatoes, avocado*, lime, hand-cut toasted beetroot sourdough

10

SMOKED SALMON & AVOCADO*
hand-cut toasted life bread

10


12PM UNTIL CLOSE


SEASONAL SOUP OF THE DAY (v)
bread from our Bakery

7

JERK HUBBARB CHICKEN WINGS
with honey & ginger sauce

9


BEEF & CHORIZO CHILLI CON CARNE
with basmati rice

10


WARM REUBEN TOASTIE
slow cooked brisket of beef, Russian dressing, Market Garden sauerkraut, Emmental cheese

11

DAYLESFORD GLOUCESTER HAM & WELSH RAREBIT
hand-cut sourdough from our Bakery

8

CRISPY PULLED PORK WRAP*
gem hearts, caramelised onion, spiced apple ketchup

11

WOOD-ROASTED JERK CHICKEN BAP
slaw & harissa mayo

11

VEGAN MARKET GARDEN & NUT BURGER
pickled beetroot, heritage tomatoes

10


HERITAGE TOMATO & MOZZARELLA
kale pesto

13

HERITAGE TOMATO & MILANO SALAMI
mozzarella, kale pesto

15.5

MARKET GARDEN SQUASH (ve)
fermented squash, cavolo nero, nut cheese

15


GARLIC WEDGES

4


CHOCOLATE NEMESIS

8


GF = made without gluten
VE = suitable for vegans
V = suitable for vegetarians
FOR ALLERGEN INFORMATION PLEASE CALL THE FARMSHOP OR SPEAK TO A MEMBER OF THE TEAM ON ARRIVAL. PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES. As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm