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Farm Lunch


Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE



AFTER 12PM


FRESHLY BAKED BREAD (VE)
extra virgin olive oil

4

SEASONAL MARKET GARDEN VEGETABLE SOUP OF THE DAY (VE)
sourdough bread

7

CORNISH CRAB* ON TOAST
Sicilian lemon & rocket

14


GRASS PASTURED BEEF BURGER
Cheddar or blue cheese, bacon jam, pickled beets & crisp potatoes

16

BROAD BEAN* & ASPARAGUS* RISOTTO (V)
Greek-style cheese, chervil, chives

14

BABY SPINACH, MARSCAPONE, SOFT HERBS AND MANCHEGO* TART
with your choice of any two salads

14.5


ANY THREE SALADS FOR 14

SUMMER VINES (VE)
heritage tomatoes, cucumber, red onion, soft herbs

SUMMER COURGETTE (V)
semi-dried tomatoes, Daylesford Greek style cheese, lemon mayonnaise*, crushed hemp hearts

DAYLESFORD SLAW (V)
carrot, cabbage, beetroot, spicy cashew nuts, chilli, ginger & tamari dressing


STRAWBERRY & CUSTARD PAVLOVA (V)
strawberries, custard, natural yoghurt, pistachios

7

HONEYCOMB CHOCOLATE BROWNIE (V)
dark chocolate sauce, clotted cream ice cream

7


VE = suitable for vegans
V = suitable for vegetarians
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm