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Farm Lunch




AFTER 12PM


FRESHLY BAKED BREAD (VE)
extra virgin olive oil

4

CHICKEN BROTH
Spring greens, herb pistou

7

MARCKET GARDEN VEGETABLE SOUP (V)
sourdough bread

7

WYE VALLEY ASPARAGUS* (V)
hot or cold, hollandaise or herb vinaigrette

11

SMOKED SALMON & WARM JERSEY ROYALS*
watercress, chive crème fraiche, lemon

14



KERRY HILL RUMP OF LAMB
peas, radish, Jersey Royals*, wild garlic*

18

CORNISH COD* FILLET
purple sprouting broccoli, potted shrimp* butter

21

SMOKED HADDOCK* OMELETTE
with spinach, Gruyère cheese*, garlic breadcrumbs & almonds

14.5

FLAT-IRON CHICKEN
lemon & thyme, kale, semi-dried cranberries, heritage apples, pecans

17

GRASS PASTURED BEEF BURGER
Cheddar or blue cheese, bacon jam, pickled beets & crisp potatoes

16

COTSWOLD CHOPPED SALAD
Daylesford ham, Cheddar, avocado*, hens egg, chicken, tomato, beetroot

16


ASPARAGUS*, ADLESTROP & PENYSTON BRIE TART
with your choice of any two salads

14.5

BROAD BEAN* & ASPARAGUS* RISOTTO
Greek-style cheese, chervil, chives

14

VEGAN MARKET GARDEN & NUT BURGER (VE)
beetroot ketchup, lemon cashew aioli, seeded crisps

14


ANY THREE SALADS FOR 14

SPRING SPROUT (VE)
grilled sprouting broccoli, sesame, chilli, garlic, toasted seeds*

ORCHARD (V)
green kale, heritage apples, pecans, cider vinegar & mustard dressing

WATERMELON TABBOULEH (V)
freekeh*, watermelon*, parsley, mint, black Iberico tomatoes

DAYLESFORD SLAW (V)
cabbage, carrot, beetroot, spicy toasted cashew nuts, chilli, ginger & tamari dressing


DAYLESFORD ADLESTROP CHEESE (V)
from the Daylesford creamery, spiced blackberry chutney, fennel, Manuka honey oatcakes

9

RHUBARB* & CUSTARD PAVLOVA (V)
poached rhubarb*, custard, natural yoghurt, pistachios

7

HONEYCOMB CHOCOLATE BROWNIE (V)
dark chocolate sauce, clotted cream ice cream

7


VE = suitable for vegans
V = suitable for vegetarians
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm