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Farm Breakfast


Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE



8AM-11.30AM


JUICE OF THE DAY (V)
please ask your server for todays special

6

FRESHLY SQUEEZED ORANGE (V)

6

FRESHLY PRESSED CELERY JUICE (V)

6

TOAST & PRESERVE OR NUT BUTTER
seven seed or white sourdough

3.5

NATURAL YOGHURT
blackberry compote, oat granola

7

MAPLE & PECAN OVERNIGHT OATS (V)
apple, chia seeds, sultanas

7


POACHED EGGS ROYALE
sustainably sourced smoked salmon, toasted sourdough

13.5

EGGS BENEDICT
Daylesford ham, toasted sourdough, hollandaise sauce

12

CREAMED MUSHROOMS
poached eggs, toasted sourdough

12

SCRAMBLED EGGS
toasted sourdough

9

POACHED SMOKED KIPPER*
lemon, parsley & tomato butter

12


BACON* OR AVOCADO*

4

SUSTAINABLY SOURCED SMOKED SALMON

4.5


V = suitable for vegans
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm