BACK

Farm Breakfast




BEFORE 12PM


MARKET GARDEN VEGAN BREAKFAST (VE)
grilled tomato, field mushroom, grilled broccoli, hemp hearts, baked beetroot, smashed avocado*, chilli & lime, hand-cut sourdough toast

13

DAYLESFORD FARMHOUSE FULL ENGLISH
streaky bacon, pork sausage*, black pudding*, scrambled, poached or fried eggs, grilled tomato, field mushroom, hand-cut sourdough toast

15


BACON & EGG BRIOCHE BUN
house-made brown sauce

8

HUEVOS RANCHEROS (V)
baked hen's egg, black turtle beans, smoky stewed tomatoes, avocado*, lime, hand-cut toasted beetroot sourdough

12

EGGS BENEDICT
with outdoor-reared Daylesford Gloucester ham from the Daylesford Smokehouse, hand-cut toasted sourdough

12

POACHED EGGS ROYALE
smoked salmon, hand-cut toasted sourdough

13.5

SCRAMBLED EGGS
smoked salmon, hand-cut toasted sourdough

13.5

AVOCADO* & POACHED EGGS (V)
chilli flakes, hand-cut toasted sourdough

11

with sustainably sourced smoked salmon + 4.5


MARKET GARDEN AUTUMN BERRIES (V)
natural yoghurt, oat granola

7

MAPLE & PECAN OVERNIGHT OATS (VE)
apple, chia seeds

7

ROLLED OAT PORRIDGE (V)
plum compote

8


GF = made without gluten
VE = suitable for vegans
V = suitable for vegetarians
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES. As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm