Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE
The Michelin Green Star is a distinction awarded to restaurants at the forefront of sustainable practices. At Daylesford, we have pioneered organic, regenerative farming and sustainable living for nearly 20 years because it is better for the planet and our wellbeing.
8AM-11.30AM
JUICE OF THE DAY
please ask your server for todays special and allergen information
6
FRESHLY SQUEEZED ORANGE (V)
6
FRESHLY PRESSED CELERY JUICE (V)
6
TOAST & PRESERVE OR NUT BUTTER
seven seed or white sourdough
3.5
NATURAL YOGHURT
blackberry compote, oat granola
7
MAPLE & PECAN OVERNIGHT OATS (V)
apple, chia seeds, sultanas
7
ROLLED OAT & CHIA SEED PORRIDGE (V)
ginger & turmeric poached pears
9
POACHED EGGS ROYALE
sustainably sourced smoked salmon, toasted sourdough
13.5
EGGS BENEDICT
Daylesford ham, toasted sourdough, hollandaise sauce
12
CREAMED MUSHROOMS
poached eggs, toasted sourdough
12
SCRAMBLED EGGS
toasted sourdough
9
POACHED SMOKED KIPPER*
lemon, parsley & tomato butter
12
BACON* OR AVOCADO*
4
SUSTAINABLY SOURCED SMOKED SALMON
4.5
V = suitable for vegans
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm