Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE
8AM-NOON
JUICE OF THE DAY (VE)
6
FRESHLY SQUEEZED ORANGE OR CELERY JUICE (VE)
6
TOAST & PRESERVE OR NUT BUTTER (V)
seven seed or white sourdough
3.5
SUMMER BERRIES (V)
natural yoghurt, oat granola
7
POACHED EGGS ROYALE
smoked salmon, toasted sourdough
13.5
EGGS BENEDICT
Daylesford ham, toasted sourdough, hollandaise sauce
12
CREAMED MUSHROOMS (V)
poached eggs, toasted sourdough
12
SCRAMBLED EGGS (V)
toasted sourdough
9
POACHED SMOKED KIPPER*
lemon, parsley & tomato butter
12
BACON* OR AVOCADO*
4
SUSTAINABLY SOURCED SMOKED SALMON
4.5
VE = suitable for vegans
V = suitable for vegetarians
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm