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London Breakfast


Our menu comes from our farm, where we raise grass pastured rare and native breeds, a pedigree dairy herd, chickens and eggs. We grow fruits and vegetables and make our award-winning artisan bread, ham, preserves and cows milk cheeses.
Nature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her. We hope to inspire you to connect with and celebrate nature, by living in season and in balance with our beautiful planet. READ MORE HERE

The Michelin Green Star is a distinction awarded to restaurants at the forefront of sustainable practices. At Daylesford, we have pioneered organic, regenerative farming and sustainable living for nearly 20 years because it is better for the planet and our wellbeing.



8AM-11.30AM


JUICE OF THE DAY
please ask your server for todays special and allergen information

6

FRESHLY SQUEEZED ORANGE (V)

6

FRESHLY PRESSED CELERY JUICE (V)

6

LIVE NATURAL YOGHURT
rhubarb*, ginger, house granola

8.5

LEMON THYME & HONEY OVERNIGHT OATS
Daylesford blueberry yoghurt, flaxseeds

8

ROLLED OAT & CHIA SEED PORRIDGE (V)
ginger & turmeric poached pears

8

POACHED RHUBARB* (V)
orange, pomegranate

7

SEVEN SEED SOURDOUGH TOAST
nut butter or jam

6

WHITE SOURDOUGH TOAST
nut butter or jam

6

cashew nut butter

strawberry jam

Seville orange marmalade

unsalted butter


SCRAMBLED EGGS ON SOURDOUGH TOAST
sustainably sourced smoked salmon

15

POACHED EGGS ON SOURDOUGH TOAST
Daylesford ham, hollandaise sauce

13

POACHED EGGS ON SOURDOUGH TOAST
smashed avocado*, chilli

12.5

SLOW-ROASTED HERITAGE TOMATOES ON SOURDOUGH TOAST
thyme, chillies

12

SCRAMBLED EGG WHITES ON SOURDOUGH TOAST
avocado, slow roast tomatoes

15


V = suitable for vegans
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm

PLEASE ASK YOUR SERVER FOR CALORIE DETAILS OR REFER TO THE PRINTED MENU IN OUR CAFES