Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE
8AM-NOON
JUICE OF THE DAY (V)
6
FRESHLY SQUEEZED ORANGE OR CELERY JUICE (V)
6
TOAST & PRESERVE OR NUT BUTTER (V)
seven seed or white sourdough
3.5
DAYLESFORD STRAWBERRIES (V)
natural yoghurt, oat granola
7
DAYLESFORD FARMHOUSE FULL ENGLISH
streaky bacon, pork sausage*, black pudding*, scrambled, poached or fried eggs, grilled tomato, field mushroom, sourdough toast
15
POACHED EGGS ROYALE
smoked salmon, toasted sourdough
13.5
CREAMED MUSHROOMS (V)
poached eggs, toasted sourdough
12
POACHED SMOKED KIPPER
lemon, parsley & tomato butter
11
EGGS BENEDICT
Daylesford ham, toasted sourdough, Hollandaise
12
SCRAMBLED EGG WHITES (V)
avocado*, chilli & smoked tomato salsa, toasted sourdough
12.5
SCRAMBLED EGGS (V)
toasted sourdough
9
DAYLESFORD BACON OR AVOCADO*
4
SUSTAINABLY SOURCED SMOKED SALMON
4.5
VE = suitable for vegans
V = suitable for vegetarians
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm