Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE
8AM-NOON
JUICE OF THE DAY
please as your server for todays special
6
FRESHLY SQUEEZED ORANGE (V)
6
FRESHLY PRESSED CELERY JUICE (V)
6
TOAST & PRESERVE OR NUT BUTTER
seven seed or white sourdough
3.5
NATURAL YOGHURT
blackberry compote, oat granola
7
MAPLE & PECAN OVERNIGHT OATS (V)
apple, chia seeds, sultanas
7
ROLLED OAT PORRIDGE
plum compote, heritage apple
7
POACHED EGGS ROYALE
sustainably sourced smoked salmon, toasted sourdough
13.5
EGGS BENEDICT
Daylesford ham, toasted sourdough, Hollandaise sauce
12
CREAMED MUSHROOMS
poached eggs, toasted sourdough
12
SCRAMBLED EGGS
toasted sourdough
9
AVOCADO* & POACHED EGGS
chilli flakes, toasted sourdough
12.5
SCRAMBLED EGG WHITES
avocado*, spicy smoked tomato salsa, toasted sourdough
12
BACON* OR AVOCADO*
4
SUSTAINABLY SOURCED SMOKED SALMON
4.5
V = suitable for vegans
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm