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London Breakfast




8AM-NOON


JUICE OF THE DAY

6

FRESHLY SQUEEZED ORANGE OR CELERY JUICE

6

TOAST & PRESERVE OR NUT BUTTER
seven seed or white sourdough

3.5

DAYLESFORD NATURAL YOGHURT
poached rhubarb* & orange compote, oat granola

7


DAYLESFORD FARMHOUSE FULL ENGLISH
streaky bacon, pork sausage*, black pudding*, scrambled, poached or fried eggs, grilled tomato, field mushroom, sourdough toast

15

POACHED EGGS ROYALE
smoked salmon, toasted sourdough

13.5

PURPLE SPROUTING BROCCOLI
soft poached eggs, hollandaise sauce

12

CREAMED MUSHROOMS (V)
poached eggs, toasted sourdough

12

SMOKED HADDOCK* OMELETTE
spinach, Gruyére cheese*, garlic breadcrumbs & almonds

14.5

SCRAMBLED EGG WHITES (V)
avocado*, chilli & smoked tomato salsa, toasted sourdough

12.5

SCRAMBLED EGGS
toasted sourdough

9


MARKET GARDEN PEAS & BROAD BEANS*
mint chilli & sheeps curd*

8

POACHED SMOKED KIPPER*
lemon, parsley & tomato butter

11


DAYLESFORD BACON OR AVOCADO*

4

SUSTAINABLY SOURCED SMOKED SALMON

4.5


VE = suitable for vegans
V = suitable for vegetarians
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm