BACK

London Breakfast




BEFORE 12PM


MARKET GARDEN VEGAN BREAKFAST (VE)
grilled tomato, field mushroom, grilled broccoli, hemp hearts, baked beetroot, smashed avocado*, chilli & lime, hand-cut sourdough toast

13

DAYLESFORD FARMHOUSE FULL ENGLISH
streaky bacon, pork sausage*, black pudding*, scrambled, poached or fried eggs, grilled tomato, field mushroom, hand-cut sourdough toast

15


BACON & EGG BRIOCHE BUN
house-made brown sauce

8

HUEVOS RANCHEROS (V)
baked hen's egg, black turtle beans, smoky stewed tomatoes, avocado*, lime, hand-cut toasted beetroot sourdough

12

EGGS BENEDICT
with outdoor-reared Daylesford Gloucester ham from the Daylesford Smokehouse, hand-cut toasted sourdough

12

POACHED EGGS ROYALE
smoked salmon, hand-cut toasted sourdough

13.5

SCRAMBLED EGGS
smoked salmon, hand-cut toasted sourdough

13.5

AVOCADO* & POACHED EGGS (V)
chilli flakes, hand-cut toasted sourdough

11

with sustainably sourced smoked salmon + 4.5


MARKET GARDEN WINTER BERRY COMPOTE (V)
natural yoghurt, oat granola

7

MAPLE & PECAN OVERNIGHT OATS (VE)
apple, chia seeds

7

ROLLED OAT PORRIDGE (V)
apple, cinnamon

8


GF = made without gluten
VE = suitable for vegans
V = suitable for vegetarians
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES. As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm