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London Breakfast


Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses. READ MORE HERE



8AM-NOON


JUICE OF THE DAY (VE)

6

FRESHLY SQUEEZED ORANGE OR CELERY JUICE (VE)

6

TOAST & PRESERVE OR NUT BUTTER (V)
seven seed or white sourdough

3.5

SUMMER BERRIES (V)
natural yoghurt, oat granola

7


DAYLESFORD FARMHOUSE FULL ENGLISH
streaky bacon*, pork sausage*, black pudding*, scrambled, poached or fried eggs, grilled tomato, field mushroom, sourdough toast

15

POACHED EGGS ROYALE
smoked salmon, toasted sourdough

13.5

EGGS BENEDICT
Daylesford ham, toasted sourdough, Hollandaise

12

CREAMED MUSHROOMS (V)
poached eggs, toasted sourdough

12

SCRAMBLED EGG WHITES (V)
avocado*, chilli & smoked tomato salsa, toasted sourdough

12.5

SCRAMBLED EGGS (V)
toasted sourdough

9

POACHED SMOKED KIPPER*
lemon, parsley & tomato butter

11


BACON* OR AVOCADO*

4

SUSTAINABLY SOURCED SMOKED SALMON

4.5


VE = suitable for vegans
V = suitable for vegetarians
GF = Gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
As our food is freshly made by hand in our kitchens, we can’t guarantee that everything is allergen-free. Ask to see our ingredients guide or visit our website for allergen information. Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. @daylesfordfarm

Please note that due to supply issues, we are having to temporarily use a non-organic Dijon mustard which contains sulphites.